Maintenance Technician II

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Essential duties include working in conjunction with the management team (QA, Production, Logistics, Maintenance, etc.) to provide oversight and effective communication for the company’s maintenance and production departments.

Job Requirements:

Must meet all requirements of Maintenance Tech I:

  • The employee will troubleshoot, maintain and repair mechanical equipment and facilities, and aid in the manufacturing of all company products in a safe and sanitary work environment.
  • Perform emergency repairs in breakdown situations.
  • Willing to work a 5 day; split weekend shift system with weekend and night standby “on call.”
  • Some overtime & weekend/”off hours” availability as needed even without forecast.
  • Perform and follow all OSHA guidelines regarding work and safety manuals.
  • Perform preventative maintenance on all equipment as scheduled.
  • Ensure all programs are being upheld and documentation is current.
  • Maintain completed daily record of work performed on maintenance software.
  • Process requisitions to replace parts used.
  • Write simple correspondence, and complete manufacturing documentation completely.
  • Maintain a clean and safe work environment.

In addition the candidate must also meet the following requirements:

  • Analyze electro/mechanical problems of dairy processing and packaging equipment, and auxiliary equipment. (Includes assisting manufacturing personnel on process related problems).
  • Work on low and high voltage transformers, motors, motor starters, and switch gear.s
  • Assist machine operators in determining when the machine should be shut down due to mechanical or electrical problems.
  • Perform established preventative maintenance procedures on plant equipment and complete appropriate paperwork.
  • Execute assigned projects under the direction of the Maintenance Manager/Planner.
  • Expected to work overtime during occasional equipment breakdowns/malfunctions and scheduled shutdowns.

Qualifications and Experience

  • HS Diploma or equivalent.
  • Ability to disassemble and assemble all parts of machines and support equipment according to the manufacturer’s specifications.
  • Comprehensive working knowledge of HVAC and refrigeration systems.
  • Must be able to assess all areas of machines and support equipment in Dairy facility.
  • Able to read electrical schematics and mechanical blueprints.
  • Comprehensive knowledge of hydraulic / pneumatic systems.
  • Comprehensive knowledge of boiler function and operation.
  • Comprehensive metal working/machining skills
  • 3 years’ experience in maintenance divisions or experience in a related position.
  • Quickly able to troubleshoot/repair pumps, valves and packaging equipment.
  • Quickly able to provide comprehensive electrical troubleshooting skills
  • Must be able to TIG weld.
  • Knowledge of industrial 3-phase power, including AC and DC motors, relay logic and programmable control logic.
  • Knowledge of Siemens / PLC strongly preferred.
  • Must possess a working knowledge of power transmission equipment, mechanical drawings, scales, and symbols.
  • At least 3+ years’ experience in manufacturing: food manufacturing a plus.
  • Prior experience in maintenance/dairy industry.
  • Intermediate Computer Skill (i.e. Word, Excel, etc).
  • Excellent Troubleshoot Experience.
  • Ability to work well with people.
  • Communication skills are a must.
  • Multi-tasked Individual.
  • Ability to work independently.

SQF Requirements

  • Maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
  • Report food safety problems to personal with authority to initiate action.
  • Ensure all programs are being upheld and documentation is current.

Other:

  • Work effectively in a team environment.
  • Ability to follow written and verbal instructions.
  • Excellent verbal/written communication skills.
  • Willing to deliver only highest quality in timely manner.
  • Ability to adapt to changing organizational and operational needs.
  • Ability to handle multiple tasks simultaneously.
  • Skills in organization and prioritization, and attention to detail.
  • Safely maintain and repair all plant equipment.
  • Must be able to work in a fast paced environment.
  • Able to possess and maintain a valid forklift license issued by the company.

Ehrmann Commonwealth Dairy is an Equal Opportunity Employer.

Go to all jobs